Homemade iced tea can be shelf-stable for about 7-10 days when stored in the refrigerator. However, this can vary depending on the ingredients used and how it is prepared. Adding lemon or other citrus juices can shorten the shelf life, while using airtight containers and keeping it refrigerated can help extend it. It's important to always check for any signs of spoilage, such as off odors or flavors, before consuming homemade iced tea. **

The shelf life of bubble tea can vary depending on the ingredients used and how it is stored. Generally, freshly made bubble tea should be consumed within 24 hours to ensure the best taste and quality. If stored in the refrigerator, bubble tea can last for up to 2-3 days, but the tapioca pearls may become hard and lose their chewy texture. It is best to consume bubble tea as soon as possible for the best flavor and texture. **

The shelf life of sage tea depends on how it is stored. When stored in an airtight container in a cool, dark place, dried sage leaves used for making tea can last for up to 1-3 years. However, once the sage leaves are brewed into tea, it is best to consume it within 24 hours for the best flavor and quality. After 24 hours, the tea may start to lose its flavor and potency. **

The shelf life of lavender tea can vary depending on how it is stored. When stored in a cool, dark, and dry place in an airtight container, lavender tea can last for up to 2 years. However, if the tea is exposed to light, heat, or moisture, its shelf life can be significantly reduced. It is important to check the packaging for any specific expiration date or storage recommendations. **

A Kombucha SCOBY (symbiotic culture of bacteria and yeast) is typically shelf-stable for a few weeks to a few months when stored properly. It can be stored in a cool, dark place in a sealed container with some of the kombucha liquid it was cultured in. However, it is best to use the SCOBY within a few weeks to ensure its viability and effectiveness in fermenting new batches of kombucha. If stored for longer periods, the SCOBY may lose its potency and may not produce the desired fermentation results. **

The shelf life of lavender tea is typically around 1-2 years if stored properly in a cool, dark, and dry place. It is important to keep the tea away from moisture, heat, and direct sunlight to maintain its freshness and flavor. Over time, the aroma and taste of lavender tea may diminish, so it is best to consume it within the recommended time frame for the best experience. **

A ready-made tea is typically shelf-stable for a varying amount of time, depending on the specific product and its packaging. In general, most ready-made teas can be stored at room temperature for several months, as long as they are unopened. Once opened, the shelf life of the tea may be shorter, and it is best to follow the manufacturer's recommendations for storage and consumption. It is important to check the expiration date on the packaging and to store the tea in a cool, dry place to ensure its quality and freshness. **

Chinese food is generally safe to eat for 3-4 days when stored in the refrigerator. However, it is important to note that the shelf life of Chinese food can vary depending on the specific dish and ingredients used. It is always best to use your judgment and follow food safety guidelines when determining if Chinese food is still safe to eat. **